Vegetable Crudités
(An Array of Fresh Cut Garden Vegetables Served with Ranch Dip)

Bruschetta
(Toasted Crostini with diced fresh tomatoes, basil, roasted garlic, and Extra virgin Olive Oil)

Homemade Hummus with Pita Bread

Penne Pasta with a Choice of Pomodoro Sauce or Pesto Sauce)

Fresh Filet of Salmon with Lemon, Butter & Dill Sauce

Marinated Chicken Kabob
(Skewered Pieces of Boneless Chicken Marinated in Onion & Spices)

Roast tri-tip with a Mushroom & Cabernet Sauce

Assorted Cookies & Brownies

Soft drinks

Minimum 20 people, number of people must be based on total number in your party.